We think you'll love this new Guatemala. It is the ultimate comfort cup! It was produced by Mario Aguilar Ortiz at his farm, Finca La Esperanza, in the San Pedro Necta region of Guatemala. When brewing, we get delicious aromas of baking spices and cocoa. While sipping, it reminds us of cacao nibs and almond butter. As it cools we get slight dried apricot acidity and sweetness. This coffee is super versatile and can be brewed in a variety of ways. Snag a bag and start sharing it with your friends and family!